Steak and Cobbler Night

5 off all steaks over 20 and homemade cobbler of the day

Wednesday night classic jam

Classic‎ rock, classic country and blues

Ladies Night

ladies only specials featuring well margaritas, house wine, well drinks all evening and reduced price appetizers from 7:30pm to close! we also have specials for everyone featuring jack Daniels, bud/bud light/bud light lime/bud select, Michelob/mic ultra, land shark, and corona/corona light all evening! jammers pulled pork or pulled chicken 3 for 5!

Open Mic Night

with host Tyler set era

dog father Sunday jam

Blues, rock, country

Bud Light Bottles During All Nfl Games

Rolling Rock Bottles

Brat and Spat

bratwurst with peppers and onions and a pint of spaten Oktoberfest

Coors light draft

Natty Boh Bottles

Domestic Bottles

Budweiser, bud light, miller high life, miller lite, Coors light

Mini Sandwiches

Pulled‎ pork, pulled chicken

Buffalo Wings

1 lb. of chicken wings. served buffalo style in a jazzy sauce or Chesapeake style crispy with old bay or naked. all served with bleu cheese dressing and celery.

Spinach and Artichoke Dip

chopped‎ spinach and artichoke hearts mixed with a blend of cheeses, garlic and seasonings. Served hot with French bread.

Cajun crawfish bread

crawfish, creamy Cajun sauce, parmesan and mozzarella cheese on an open face baguette.

Bayou Shrimp

Sautéed gulf shrimp in a tangy sauce. Served bayou style with dipping bread.

Calypso Scallop Martini

beautiful sea scallops skewered, grilled and seasoned with Caribbean spices. served with a lime-mint sauce.

The Sampler

cheddar bacon skins topped with sour cream and scallions. Mozzarella sticks and chicken fingers with honey mustard and marinara on the side.

Super Nachos

Topped with chili, cheese, jalapeños, lettuce, tomatoes, salsa, sour cream and scallions.

Irish nachos

Crisp‎ potato fries topped with cheddar cheese, diced tomatoes and jalapeños. Served with sides of cream cheese and salsa.

Crab Balls

Four one ounce crab balls of pure jumbo lump crab, pan seared, then broiled just like our house specialty crab cakes, served with sides of tartar and cocktail sauce.

Basket of Fries

Cheese and/or bacon topping for.50per topping

Chesapeake crab dip

hot and creamy blend of lump crab meat and seasonings, served with crusty French bread. Market price chicken tenders regular or buffalo style served with French fries or celery and blue cheese.

Mozzarella Sticks

Served‎ with marinara sauce.

Fried Green Beans

Whole green beans fried in a seasoned batter with“ boom boom sauce” on the side

Potato Skins

Cheddar bacon skins served with sour cream and scallions.

Chips and Salsa

A great late night snack.

Today's Soup

Cream of Crab

The Grille Steak Salad

Seasoned steak, grilled medium – served over romaine, topped with bleu cheese crumbles, red onions, croutons and balsamic vinaigrette.

Bowie Grille Chicken Salad

Grilled chicken, seasoned and sliced with warm pieces of bacon a top fresh greens with cheese, tomatoes and sweet red onion. Served with honey mustard.

Spinach, Bleu Cheese and Walnut Salad

Fresh spinach topped with crumbled bleu cheese, red onion, shredded mozzarella and candied walnuts. Served with berry vinaigrette.

Lemony Citrus Chicken Salad

Sliced and marinated in our special cilantro lime dressing, a top fresh greens with cheese, mushrooms, tomatoes, black olives and the zest of a lemon.

Thai chicken salad

thinly sliced chicken breast a top fresh greens, carrots, red and green cabbage, mint, cilantro, scallions, peanuts, crunchy tortillas and our Thai peanut dressing.

Caesar salad

Tossed‎ to order in the classic style

House Salad

Fresh salad greens served with carrots, cucumbers, tomatoes and radishes. Served with your choice of dressing

Includes Your Choice of One:

chef’s veggies • mashed potatoes • baked potato • French fries • coleslaw • black beans bread included and available on request

Soup and Sandwich Special

Order today’s soup for 4 or cream of crab for 5 in place of fries or slaw when ordering any of our sandwiches

Roast Beef and Cheddar

cheddar cheese melted over thinly sliced roast beef, with lettuce and tomato and served on a buttery croissant with a side of Cajun horse radish sauce.

Ciabatta Beef Cheese Steak

provolone cheese melted over thinly sliced and grilled steak, with tomato and pesto sauce and served on toasted ciabatta bread ciabatta Bing

Portobello sandwich

grilled Portobello sliced and topped with jack cheese, red pepper cream, shredded lettuce and tomato relish, served on a baguette.

The Bowie Grille

Grilled chicken breast garnished with bacon, provolone, lettuce and tomato. Served with honey mustard on a toasted bun.

The BBQ Pig

perfectly seasoned pork dressed in our house bbq sauce. Served on a soft toasted bun with coleslaw.

Corned Beef Sandwich

tender corned beef, Swiss cheese, Russian dressing and coleslaw between marble rye, that's good

Steak and Cheese Sub

Tender‎ and juicy steak grilled, seasoned and topped with cheese, sautéed onions, lettuce and tomatoes.

Fried Fish Sandwich

filet of cod fried to a golden brown. Served on a soft toasted bun.

The Big “B”

succulent knife and fork pot roast sandwich dressed with sautéed onions and mushrooms, topped with a red wine sauce. Served on a baguette.

Turkey Club

Swiss cheese melted over turkey with bacon, lettuce and tomato, served on a buttery croissant.

chicken new Orleans

grilled chicken breast rubbed with new Orleans spice, dressed with lettuce and tomato. served with horseradish sauce on a toasted bun.

Crab Cake Sandwich

Seasoned jumbo lump crab meat pan seared, then broiled. Served with lettuce, tomato and tartar sauce on a toasted bun. Market price

The Old Town Burger

half pound of certified angus beef served with your choice of cheese and two toppings or plain. Served on a toasted bun. our *burgers are garnished with lettuce, tomato, onions and pickles.

BBQ Baby Back Ribs

Half or whole rack of our succulent baby back pork ribs, rubbed down, slow cooked, grilled and coated with our special BBQ sauce.

Chicken Pistachio

two grilled chicken breasts topped with Cajun crawfish cream and pistachio nuts.

Southwest Chicken

Two grilled chicken breasts topped with BBQ sauce, jack cheese, diced tomatoes, shredded cheddar, scallions and the zest of a jalapeño pepper.

Teriyaki Chicken

Two‎ grilled boneless chicken breasts marinated in teriyaki sauce.

Grilled Pork Loin Chops

Two loin chops basted with herb butter.

Steak Béarnaise

8oz. Grilled top sirloin topped with tarragon béarnaise sauce.

Delmonico steak

10 oz. prime time Delmonico cut grilled steak, covered with sautéed mushrooms and onions.

Marinated N.Y. Strip

12oz. new York strip grilled to your liking, with a side of spicy dipping sauce.

Porterhouse Steak

a 16 oz. delicious cut of beef Strip steak on one side of the bone, filet mignon on the other. Two steaks in one.

Fried Filet of Cod

Filet of cod pan fried and served with tartar sauce and lemon.

Fried Jumbo Shrimp

Jumbo shrimp fried to a golden brown, served with cocktail sauce.

Garlicky Shrimp and Scallops

Fresh sea scallops and gulf shrimp sautéed in olive oil, garlic, basil pesto and white wine. Topped with fresh herbs.

Crab Cakes - Our Specialty

Pure jumbo lump crab cakes pan seared, then broiled. Served with tartar or cocktail sauce.

Create Your Own Pasta

fettuccine pasta with choice of sauce butter, marinara, creamy Cajun, new Orleans Alfredo, garlic cream and lemon pepper, balsamic vinaigrette

French quarter

Grilled salmon filet topped with shrimp, scallions and new Orleans Alfredo sauce, served over fettuccine.

Garden Pasta

lightly steamed vegetables tossed in warm balsamic vinaigrette, served over pasta, topped with grilled Portobello mushrooms.

Cajun seafood toss

shrimp, scallops and crawfish in a creamy Cajun sauce, served over pasta.

Shrimp and Scallop Pasta

Tender scallops and jumbo shrimp sautéed in butter, lemon and white wine, tossed with fettuccine and parmesan cheese.

fettuccine Alfredo with chicken and broccoli

fettuccine pasta topped with Alfredo sauce, steamed broccoli, grilled chicken breast and sprinkled with parmesan cheese.

creamy chicken Florentine

Grilled chicken sliced and tossed in a garlic cream and lemon pepper sauce with baby spinach over linguini.

grilled Portobello no bun

one fresh Portobello mushroom grilled to perfection and served with your choice of chef’s veggies, steamed asparagus, steamed broccoli, or baked potato

Chicken Breast No Bun

one chicken breast grilled, Cajun style, or teriyaki style served with your choice of chef’s veggies, steamed asparagus, steamed broccoli, or baked potato

Salmon Filet

one6oz. salmon filet grilled, bbq style, or Chesapeake style served with your choice of chef’s veggies, steamed asparagus, steamed broccoli, or baked potato.

The Old Town Burger No Bun

One half pound certified angus burger grilled to your desired temperature and served with your choice of chef’s veggies, steamed asparagus, steamed broccoli, or baked potato.

Top Sirloin Steak

One6oz. Top sirloin steak grilled to your desired temperature and served with your choice of chef’s veggies, steamed asparagus, steamed broccoli, or baked potato.

Chef's Veggies

Mashed Potatoes

Baked Potato

French fries

Coleslaw

Black Beans

Fresh Vegetable of the Day

Fresh Fruit of the Day

Side Plate House Salad

side plate Caesar salad

Coke

Diet Coke

Sprite

Lemonade

Ginger Ale

Raspberry Ice Tea

Iced Tea

Hot Tea

Coffee

Sparkling Water

Root Beer

Juice

Milk

Warm Double Fudge Brownie

Served with vanilla ice cream, whipped cream, hot fudge and a cherry.

Chocolate or Vanilla Ice Cream

Crab 
Dip
and
 Mini 
Bread

6
oz 
serving 
with 
lots 
of 
crab meat 
and 
a
 blend 
of 
cheese, 
onion, 
Old
 Bay 
Seasoning 
and 
sherry, 
served 
with 
a 
GFCFSF 
mini 
white 
bread 
loaf.

New 
England 
Clam 
Chowder

15
‎ oz 
bowl 
of 
real 
NE
 Clam
 Chowder 
in
 a 
cream 
base 
with 
clams,
 potatoes 
and 
seasonings 
served 
w/ 
GFCFSF 
mini 
white 
bread 
loaf 
and 
butter.

Pumpkin
 Soup

15 
oz 
bowl 
of 
creamy 
pump kin
 soup, 
a
 family 
favorite, 
served 
with 
a 
mini
 GFCFSF
 pumpernickel 
bread
 loaf 
and 
butter.

Pepperoni

Thin
 crust 
with 
marinara 
sauce, 
a
 blend 
of 
cheeses 
and 
pepperoni.

White 
Veggie

Thin 
crust 
with 
garlic 
and 
olive 
oil, 
two
 cheeses, 
mushrooms 
and 
onion.

Lasagna

10
 oz, 
3 
layer 
lasagna 
made 
with 
GFCFSF 
noodles, 
homemade 
meat
 sauce 
and 
three
 cheeses, 
served 
with 
a
 side
 salad
 and 
GFCFSF 
mini 
white 
bread
 loaf 
and 
butter.

Macaroni
 and
 Cheese

1
 lb 
serving 
of 
a 
very 
filling, 
rich
and 
creamy 
blend 
of 
4
 cheeses
 and
 GFCFSF
 elbow 
macaroni.

Crab 
Dip
and
 Mini 
Bread

6
‎ oz
 serving 
with 
lots 
of 
crabmeat made with 
a
 blend 
of gfcfsf cheese, 
Old
 Bay 
Seasoning 
and 
sherry, 
served 
with 
a 
GFCFSF 
mini 
white 
bread 
loaf.

Maryland
 Crab
 Soup

15 oz
 bowl
 of
 true
 Maryland
 Crab
 Soup
 in
 a
 tomato
 base
 with
 lots
 of
 crabmeat,
 served
 with
 a
 GFCFSF
 mini
 white
 bread
 loaf
 and
 GFCFSF
 vegan
 spread.

New
 England
 Clam
 Chowder

15
 oz
 bowl
 of
 real
 NE
 Clam
 Chowder
 made
 with
 GFCFSF
 base,
 with
 clams
 and
 potatoes,
 served
 with
 a
 GFCFSF
 mini
 white
 bread
 loaf
 and
 GFCFSF
 vegan
 spread.

Pepperoni

Thin
 crust
 with
 marinara
 sauce,
 GFCFSF
 cheese
 and
 GFCFSF
 pepperoni.

White
 Veggie

Thin
‎ crust
 with
 garlic
 and
 olive
 oil,
 GFCFSF
 cheese,
 mushrooms
 and
 onion.

Butternut
 Squash

6
 oz
 of
 creamy
 butternut
 squash,
 made
 with
 brown
 sugar
 and
 spices.

Chicken
 Nuggets

5
 oz
 of
 boneless
 chicken
 coated
 with
 GFCFSF
 flour
 and
 mild
 spices.

Lasagna

10
 oz,
 3
 layer
 lasagna
 made
 with
 GFCFSF
 Noodles,
 homemade
 meat
 sauce,
 GFCFSF
 cheese
 and
 a
 homemade
 mock
“ ricotta
 cheese”
 filling
( contains
 cashews),
 served
 with
 a
 side
 salad
 and
 GFCFSF
 white
 mini
 bread
 loaf
 with
 GFCFSF

 vegan
 spread.

Macaroni
 and
 Cheese

Very
 filling,
 1lb
 serving
 and
 as
 close
 as
 you
 can
 get
 to
 the
 real
 thing,
 made
 with
 a
 rich
 and
 creamy
 blend
 of
 two
 GFCFSF
 cheeses
 and
 GFCFSF
 elbow
 macaroni.

Crab
 Cakes

Two
4
oz
Lump
Crab
Cakes
made
with
a
blend
of
spices,
served
with
GFCFSF
 Homemade
Cocktail
Sauce,
GFCFSF
mini
white
bread
and
GFCFSF
vegan
spread
along
with
a
steamed
 vegetable
of
the
day.
(Note,
“
Worcestershire”
in
cocktail
sauce
&
crab
cakes
is
GFCFSF
and
homemade).
 Served
with
homemade
GFCFSF
Cocktail
Sauce. market